I have always been fond of pasta and spaghetti, in a special way about good food. Not like other good food that you would eat over and over again, even frequently. They are starchy, fattening, sometimes oily with olive oil. But I can’t deny it too that if I eat it once in a while, it just gives the feeling that I’m falling in love all over again. It’s just that the love will go stale, super fast. As fast as the meal is being consumed.

And with pasta and spaghetti, you can never eat it without the PASTA SAUCE! How could you eat it without pasta sauce? That’s not eating good food, that’s just eating carbohydrates.

Since I begin to know how to appreciate pasta and spaghetti, I’ve only stick to Prego only (maybe ’cause I don’t know other brands ). Nothing compares to a bottle of Prego pasta sauce. Now we have it in onion and garlic flavor too!

Bought a bottle the other day with tons of spaghetti and pasta. You never know how much I could consume in one serving. I almost finished a whole packet of pasta which was supposed to be for at least 4 servings 2 servings. The whole bottle depleted fast. Left half of it only.

The next thing I knew… (after 3 days )

I’ve got at least 2 different variations of fungus growing in my pasta sauce! It’s either me turning into a biological fungus culturist (not sure if there’s a job post like that, meant to be someone who grows fungus for a living) or I’ll have to eat my remaining pasta/spaghetti with tomato / chilli sauce.
Looks like bad things never happen isolated. They always happen as a series of unfortunate events. Wasted good food. I’m gonna try myself all the good food (I was being told that there were good food la) in Secret of Louisiana Restaurant in Plaza Kelana Jaya this coming Friday as compensation.